Well, it was 65 degrees today in January so I took a pork tenderloin from the freezer, seasoned it up with Italian dressing, mustard powder, cumin, garlic powder and S&P. Put it on the grill and let her thaw and cook for about 1.5 hours in an aluminum pan about 5 inches from the flame, 400 degrees. Finished it up on the grill with a crust of the same dry spices, Great flavor. Sides tonight were very simple. Grilled onions with my spice blend above and grilled squash with garlic salt and pepper.
Great dinner cooked on the grill of course. This is a very simple but excellent recipe for camping and tailgating by the way. Give it a try and if it is not clear give me a shout.